May 07, 2006 [v106.n019]

• Re: Trying for uniform open webbing
  • From: rvh@inteliport.com
• Pain a' l'Ancienne
  • From: "Werner Gansz" <wwgansz@madriver.com>
• Whole Wheat Crackers
  • From: "Gerald Ulett" <tusko45@hotmail.com>
• Pain a l'Ancienne
  • From: Popthebaker@aol.com
• Keeping shaped dough moist
  • From: Bri Suwa <brisuwa@yahoo.com>
• celebration challah report
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• Bread Baker's Guild of America
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>