Bread-Bakers v106.n020.8

A couple of favorite recipes for whole wheat crackers:

mine--
http://www.well.com/user/debunix/recipes/CornyCrackers.html

and "little salted biscuits" from _The Breads of France_ by Bernard 
Clayton work very well with whole wheat flour.

In general, a bit of rice flour adds crunch to the crackers.

Diane Brown in St. Louis	

http://www.well.com/user/debunix/recipes/FoodPages.html