Bread-Bakers v106.n021.2

Dave Glaze <daveglaze@shaw.ca> wrote:
>...  I found that rolling by hand was not successful for me as I 
>couldn't get consistent thickness throughout.  I now use a pasta 
>maker and can get them paper thin.  I roll them out then lay them on 
>a lightly greased half sheet pan.

WHAT as good idea - to use the pasta maker!

I'll do it next time, thanks :-)

Mary