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Bread-Bakers v106.n022
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June 04, 2006 [v106.n022]
Italian Bread
From
: "bryan carmenati" <bryancar@greenhills.net>
rising bag tip
From
: "mike fuller" <mikadri@infomed.sld.cu>
Thanks
From
: mrolle@juno.com
Re: seed culture vs. barm?
From
: Debunix <debunix@well.com>
Seed Culture vs. Barm et. al.
From
: Popthebaker@aol.com
Grape Nuts bread
From
: "Mary Fisher" <mary.fisher@zetnet.co.uk>
Grapenut Bread
From
: "Gerald Ulett" <tusko45@hotmail.com>
WW Pastry Flour
From
: Linda C <chasebusiness@sbcglobal.net>
Mixer woes
From
: yguaba@yahoo.com.br