Bread-Bakers v106.n022.4

I'm just keeping my barm going at at this point.  The barm is the 
quickest way to get to the next loaf, and the seed culture is easy 
enough to recreate if I need to regenerate the barm.

Diane Brown in St. Louis	
http://www.well.com/user/debunix/recipes/FoodPages.html