Bread-Bakers v106.n023.3

Thanks to Roxanne for her posting on April 10, 2006, "Re: Why three 
rises?", with her description of how the delicious Panera artisan 
breads are prepared commercially.  Is this same process used by 
Panera (previously sold by the St. Louis Bread Co.) in preparation of 
the light airy baguette loaf?

Edgar
St. Louis