Bread-Bakers v106.n028.11

Allen, I guess the water I use is filtered, it just says "Spring 
Water" on it. I have had no problems with it so I assume it is not 
distilled. I'd heard there are problems with distilled too. I don't 
think they even sell that in my supermarket.

Sometimes I end up using my tap water, but that is quite rare. If I 
do, I heat it and then let it cool a bit, until I know it won't kill 
the yeast. Otherwise I just use the bottled water, heat it to 100 
degrees and then use it.

RisaG