July 16, 2006 [v106.n028]

• Re: How do I make my own sourdough rye?
  • From: "Ulrike Westphal" <ostwestwind@yahoo.de>
• Bottled Water
  • From: "Gerald Ulett" <tusko45@hotmail.com>
• Re: Whole wheat raisin bread
  • From: Tony Ernst <tee@sgi.com>
• Dak bread machine
  • From: "jeremiah sisovsky" <jere_sisovsky@sbcglobal.net>
• An appropriate quote...
  • From: Tarheel_Boy@webtv.net (Tarheel Boy)
• Covered Clay Baker anyone?
  • From: Stefan Essen <essen.stefan@telia.com>
• Re: extended chilling for bread dough
  • From: debunix <debunix@well.com>
• RE: KA Repairs in SF area?
  • From: "Allen Cohn" <allen@cohnzone.com>
• KitchenAid repair - Doris
  • From: "Leigh" <leigh@leighd.net>
• Storing dough for long periods of time in the fridge
  • From: "Ken Vaughan" <kvaughan@acsalaska.net>
• bottled water
  • From: RisaG <radiorlg@yahoo.com>