Home Bread-Bakers v106.n028.3
[Advanced]

Re: Whole wheat raisin bread

Tony Ernst <tee@sgi.com>
Mon, 10 Jul 2006 13:28:06 -0500
v106.n028.3
Hi Dick,

When you add raisins, you don't also add cinnamon, do you?  Cinnamon 
in the dough can inhibit the yeast quite a lot.  Just a thought.

Tony