I just inherited a Dak Turbo II bread machine and have been turning
out a few loaves, mostly using "white bread" setting. I got one book
with it about recipes, but I wonder if there is another technical
manual with more specific information. Like for all the different
settings. Do you know or can you help? I emailed Dak and they said
"can't help ya" and sent me to DAKgourmet which my browser says it
can't find their server. So, it's looking almost like a lost cause.
Thanks,
jere_sisovsky@sbcglobal.net