Home Bread-Bakers v106.n032.3


"jeremiah sisovsky" <jere_sisovsky@sbcglobal.net>
Sun, 6 Aug 2006 07:50:10 -0500
Sorry Ellen.  I don't get down to SA much.  Living in Oklahoma, we do 
have a higher percentage mexican, latino/a population so I'll look 
around for a bakery that might make tortillas.  Otherwise, I 
appreciate the info and recipes.  The reason I was set on flour 
tortillas because we are addicted to wraps.  I often get a box from 
Angel Food, which has a lot of chicken products.  Fry or grill 
chicken, add lettuce, tomato, ranch dressing.  Too easy and amply 
satisfying.  Another thing I like to do with tortillas is make 
burritos.  Scrambled egg with cooked sausage or bacon.  Cheese melted 
on the steamed tortilla.  Good stuff and filling.