Bread-Bakers v106.n042.2

The white wheat berries make a light colored flour but it still has 
the same proportions of bran & germ as whole wheat flour made from 
red wheat, so use your whole wheat recipe, or the white flour recipe 
adjusting for whole wheat content.

Diane Brown in St. Louis	
http://www.well.com/user/debunix/recipes/FoodPages.html