Bread-Bakers v106.n042.3

A while back there was a question on the list about more holes in 
ciabatta.  One of the other members of the list said to add more 
water.  As a test I tried it and it worked!  I think I started with 
3/4 cup extra water in the dough and worked up to 1.25 cups.

Adding water will make the dough slacker and it may become more 
difficult to work or shape.

SR