Is anyone familiar with the recently published book by the renowned
Paris baker Eric Kayser "100% Pain : La saga du pain enveloppée de 60
recettes croustillantes" (100% Bread: The saga of bread wrapped in 60
crusty recipes)? His bakeries in Paris are fabulous
(www.maison-kayser.com). Elegant grocer Hediard (opposite it's rival
Fauchon in the Madeleine) sells only his bread. Apparently last year
Kayser opened under the name Breadbar in Beverly Hills and Century
City (www.breadbar.net) to good press so perhaps an English
translation is in the pipeline?
Steven Leof