Bread-Bakers v106.n044.12

There's a fascinating article (and video) about a method of making a 
boule "so simple a 4-year-old can do it" at the NY Times. I have to 
admit that the end result looks great. Here's the link:

http://www.nytimes.com/2006/11/08/dining/08mini.html?em&ex=1163134800&en=a25918d1aead20f6&ei=5087

-Steve