December 11, 2006 [v106.n046]

• Thawing bread
  • From: "Werner Gansz" <wwgansz@madriver.com>
• bread machine
  • From: Ellen Lee <leep34@frontiernet.net>
• refrigerator sourdough Ancienne
  • From: Raj B Apte <raj_apte@yahoo.com>
• No Knead Bread from NY Times
  • From: Julie Boylan <fortunitone@yahoo.com>
• No-knead bread
  • From: "Debbie Tower" <rtower9987@comcast.net>
• Boulangerie 140
  • From: "Steven Leof" <sleof.sln25@london.edu>
• NY Times followup article on no-knead bread
  • From: Haack Carolyn <haacknjack@sbcglobal.net>
• Carl Griffith's 1847 Oregon Trail Sourdough Starter
  • From: "Russell Fletcher" <pastordic@gmail.com>
• leaven for no-gluten flours
  • From: Pam Binder <pamela@reachone.com>
• the recipes that come with the dak turbo 2
  • From: "Alice A. Thurman" <alicet1@sbcglobal.net>
• Fabulous
  • From: Margaret Cope <mgcope@charter.net>
• Convection Oven Baking
  • From: "Gerald Ulett" <tusko45@hotmail.com>
• New York Times - No Knead Bread
  • From: "Cindy DeCesare" <cindyde@gmail.com>
• no-knead with whole wheat
  • From: "Karen Mays-Wolke" <kmayswolke@earthlink.net>
• some things NOT to do with the no-knead bread
  • From: jweissmn@his.com
• Paris
  • From: "Steven Leof" <sleof.sln25@london.edu>