Bread-Bakers v106.n047.3

Cindy - Almost everything I cook in a Le Creuset pan sticks.  Soups, 
spaghetti sauce, chili, etc.  Even simmering with a heat diffuser 
between the stove eye and the pan.  No matter what I do.  Hot 
pan/cold oil, etc.  The only thing I use it for now is pot roast in 
the oven.  Maybe try just an old black cast iron pan.

deb in Georgia