Bread-Bakers v106.n047.8

>Has anyone tried adding sourdough starter to this bread?

Yes, although I've been adding some aged starter that is not in prime 
condition for adding lift--more for a bit of a flavor tweak.  100g 
starter to one recipe, coming out a bit heavy still, would probably 
improve a lot if the starter were more recently fed.  And I dissolve 
the starter with the water at the beginning.

--diane in st. louis

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