Bread-Bakers v107.n020.8

I am Steve Gomes from Denver. I am blind and have been making bread 
for a long time. I usually get dry yeast by the pound and keep it in 
a freezer bag in the fridge for a good year or so. Is this bad? The 
dough rises fine and seems to taste good. I would like to learn how 
to make a light airy bread like the bagettes they have in the stores. 
I know that you have to make a starter and a sponge. I want to talk 
to someone about these things.

Thanks very much.
my web site
www.11954.com/gomes