Bread-Bakers v107.n020.9

I wanted to give a shout-out to Marcy Goldman for her incredible 
Montreal bagel recipe from "A Treasury of Jewish Holiday Baking".

I was going to a brunch today and thought I'd give it a go.  They 
were a huge hit.  None of us, including me, had ever had a homemade 
bagel before.  And the taste was really very close to what I've had 
in Montreal.  For some reason, mine seem to come out a little bigger 
than what I remember.

Thanks so much.

-Adam