Bread-Bakers v107.n022.4

I am a catch-as catch-can sourdough baker.

I appreciate the multi-breads/techniques that I glean from reading the list.

I hate to go away from the sublime of baking but can anyone share 
some tips on cleaning up after the making/baking is done?

I will sometimes put off a needed bake session when I think of the 
difficulty of removing flour paste from all the utensils.  I need HELP!

Joe Q