Bread-Bakers v107.n024.1

I have just returned from a trip to Ireland where we really enjoyed 
the brown soda bread.  I made the recipe from Bernard Clayton's 
Complete Book of Breads, and it was pretty good -- but not quite 
there.  Anyone have a favorite recipe they want to share?  I'd 
especially like one that has some "crunchies" (seeds, bits of whole 
grain, etc.  -- not sure exactly what they were) in it.

Thanks!

Barbara