Hello everyone,
I have a problem that I have never seen mentioned on this list. A
few weeks ago I was using my Regal ABM and the bread rose much too
high. I lifted the lid and it deflated. I thought the problem was
solved until I later smelled smoke. The dough had gone over the side
onto the unit and burned. Besides a smoky house, and ruined bread,
the pan and unit still smell of acrid smoke. I have
tried everything I can think of to remove the smell: white vinegar,
baking soda, odor-removing Dawn and soda and vinegar combined. It is
still horrible and unusable three weeks later. Any ideas, anyone?
Thanks so much,
Jan