Bread-Bakers v107.n034.3

All for bread

I want to thank "tarheel bob" for his commonsense take on our 
perennial topic - sourdough bread and more particularly sourdough starter.

Yes we can make the most exquisite starter in the world but because 
of the nature of the beast it will change slowly to the conditions 
that prevail in its neighborhood.  It is indestructible (within 
limits), mine froze and came back strong.  I guess the thing to 
remember it is a natural phenomenon and it works just fine.

Mainline Joe