May 19, 2008 [v108.n019]

• RE: Question about non-diastic/diastic malt powder
  • From: irene@trilliumwoods.com
• internal temperature of bread
  • From: arnoldi@bellsouth.net
• Re: when is it ready?
  • From: Guy Snape <guy@snapefamily.org.uk>
• Fig Bread
  • From: rtower9987@comcast.net
• light airy bread
  • From: "Steve Gomes" <finnygomes@msn.com>