May 10, 2008 [v108.n018]

• RE: Question about non-diastic/diastic malt powder
  • From: "Allen Cohn" <allen@cohnzone.com>
• RE: Windowpane test
  • From: "Allen Cohn" <allen@cohnzone.com>
• Lard
  • From: "Diane Purkiss" <dianepurkiss@btinternet.com>
• Re: lard
  • From: "Mary Fisher" <mary.fisher@zetnet.co.uk>
• Commercial bread
  • From: Dennis Foley <dennisfoleyplumbing@yahoo.com>
• Re: windowpane
  • From: Mike Avery <mavery@mail.otherwhen.com>
• Re: ovenspring
  • From: "Gonzo White" <Gonzo22white@hotmail.com>
• Lard in bread.
  • From: "Lucien Hamernik" <appraise@telebeep.com>
• Re: Oven spring at altitude
  • From: Epwerth15@aol.com
• The crumb
  • From: marcksmar@bellsouth.net
• fine crumb?
  • From: Marcksmar@aol.com
• RE: malt
  • From: "Leigh Monichon" <leigh@leighd.net>
• Re: lard
  • From: "L. Hansen" <lobo119@bresnan.net>
• exactly whennnnn
  • From: "Steve Gomes" <finnygomes@msn.com>