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Re: lard

"L. Hansen" <lobo119@bresnan.net>
Mon, 05 May 2008 12:16:11 -0600
v108.n018.13
That's all we ever used for shortening when I was a kid, and not just 
a couple tablespoons, but the whole requirement.  Pie crust is 
heavenly made with lard.

I don't know if my parents were ever tested for high cholesterol, but 
they lived to be 82 and 87.

Lobo