Bread-Bakers v108.n020.5

Fully baked bread should register between 200 to 205 F using an 
instant read thermometer, if I remember right. Check Julia Child's 
Way to Cook cookbook to confirm the temperature.

Also, if you have a microwave convection  oven, use the bread baking 
cycle or bake at 10% power with convection. Reduce the baking time a 
bit and your bread should bake nicely.

Mary