Home Bread-Bakers v108.n029.3

Re: loaf size

bbnspike <bbnspike@yahoo.com>
Sun, 3 Aug 2008 16:42:26 -0700 (PDT)
Hi Tom,

I use 20 ounces of dough  for a 4 by 8 inch pan and 25 ounces for a 8 
by 5 inch pan.  I have a sourdough recipe I use and it raises in 
about 90 minutes.  I would think a yeasted bread would be about the 
same amount of raising time.

Barb in Ocala, Florida