Bread-Bakers v109.n004.9

The February 2009 issue of Gourmet Magazine has six roll recipes:

Buttermilk Fantails
Cracked-Wheat Topknots
Crusty Cornstalk Rolls
Parmesan Pull-Aparts
Rye Walnut Rolls
Orange Pumpkin Cloverleafs

The recipes look great and the accompanying photos are terrific.  You 
can find the recipes at their website. But the photos look best in 
the actual magazine.  The cover isn't too bad either.  The recipes 
are by Ruth Cousineau.

kathleen