Bread-Bakers v109.n004.10

Ellen Lee <leep34@frontiernet.net> wrote:
>Subject: Air bread
>Date: Sun, 11 Jan 2009 10:24:44 -0500
>
>
>... The special pan yields a near-crustless loaf, according to 
>users, but I think the recipe could be baked in a traditional loaf pan.

Why would anyone want a near-crustless loaf?

And what is 'air bread'?

Mary
In UK where things are different :-)