* Exported from MasterCook *
Apple 'N Cranberry Country Bread
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads
Fruit Fruits
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup Spread Country Crock(r) Spread
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons grated orange peel
1/4 cup milk
1 apple -- peeled, cored and coarsely chopped
1/2 cup dried cranberries
Preheat oven to 350F Grease 9 x 5" loaf pan; set aside. Combine
flour, baking powder, baking soda and salt in medium bowl; set aside.
Beat Shedd's Spread Country Crock(r) with sugar in large bowl with
electric mixer until light and fluffy, about 5 minutes. Beat in eggs,
vanilla and orange peel until blended, scraping sides occasionally.
Alternately beat in flour mixture and milk just until blended. Stir
in apple and cranberries.Turn into prepared pan.
Bake 55 minutes or until toothpick inserted in center comes out
clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Source:
"Family Circle 7/2009"
Start to Finish Time:
"1:10"
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Per Serving (excluding unknown items): 232 Calories; 9g Fat (34.0%
calories from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber;
36mg Cholesterol; 384mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.