* Exported from MasterCook *
Banana Nut Bread, Grandma Grant's
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Fruits Nuts
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1/2 cup butter -- (1 stick), softened
2 large eggs
3 bananas -- sliced, (2 oz)
2 cups all-purpose flour
1/2 cup pecans -- chopped
1 teaspoon baking soda
1/4 teaspoon salt
1. Grease 8 1/2" x 4 1/2" metal loaf pan.
2. Cream sugar with butter. Mix in eggs, bananas, flour, pecans,
baking soda, and salt. Pour into prepared pan.
3. Place loaf pan in cold oven. Set oven control to 300F and bake
banana bread 1 1/2 hrs or until toothpick or skewer inserted in
center comes out clean.
4. Cool bread in pan 8 min on wire rack. Then remove from pan and
cool completely, right side up.
Makes 1 loaf
Source:
"Good Housekeeping, Feb. 2009"
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Per Serving (excluding unknown items): 208 Calories; 9g Fat (37.6%
calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber;
42mg Cholesterol; 180mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates.