* Exported from MasterCook *
Almond Rice Muffins
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Breads/Muffins/Rolls Eat-Lf Mailing List
Low Fat Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Brown Rice Flour -- Arrowhead Mills
1 tablespoon baking powder -- Non-alum
1 tablespoon Arrowroot powder
1/4 cup Honey
1 teaspoon Almond extract
1 1/4 cups Water -- or soymilk
2 tablespoons Vegetable Oil -- unrefined, Arrowhead Mills
1/2 cup Ground almonds
Mix dry and liquid ingredients separately, then combine the two and
mix thoroughly (this is a thin batter).
Fill 12 paper muffin cups 2/3 full and sprinkle tops with
almond. Bake at 350F. for 25-30 minutes.
Source:
"Arrowhead Mills "Recipes for Special Dietary Needs""
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Per Serving (excluding unknown items): 173 Calories; 6g Fat (29.3%
calories from fat); 3g Protein; 28g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 126mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1 Fat; 1/2 Other Carbohydrates.