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Vanocka

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 30 Nov 2009 21:19:59 -0800
v109.n044.2
* Exported from MasterCook *

                 Vanocka (Czechosloviakian Christmas Twists)

Recipe By     :Nadine Nemechek
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads
                  Ethnic                          Fruits
                  Holidays                        Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1            package  dry yeast -- regular or rapid-rise
       2/3           cup  sugar -- divided
    1 1/2           cups  milk -- divided
       1/2           cup  butter -- softened
    1                     egg -- plus
    4                     egg yolks
    1         tablespoon  grated lemon peel
    5 1/2           cups  flour
    1           teaspoon  salt
    1 1/4           cups  raisins
    1 1/4           cups  slivered almonds -- and blanched
                          Glaze:
    1                     egg -- beaten
    1         tablespoon  milk
    1         tablespoon  butter -- melted

1.  In small bowl combine yeast, 1 T sugar and 1 c warmed milk (105 - 
115F).  Set aside until foamy.

2.  Cream butter and remaining sugar with peel, flour, salt, yeast 
mixture and remaining milk; mix thorough.

3.  Knead until dough is smooth and elastic, 10 min.  Add flour (up 
to 1/2 c) until dough is smooth and gathers into ball.  Mix in 
raisins and nuts.

4.  Place in large greased bowl; cover with towel.  Place in warm 
place to rise until doubled, about 2 hrs (1 hr for rapid-rise yeast.)

5.  Divide dough into 5 pieces, 3 large and 2 small.  Roll each into 
16" lengths.  Braid 3:  twist remaining 2, placing on top of 
braid.  Place on greased 12 x 18" pan.  Secure with 3 - 4 long 
toothpicks or skewers.  Cover with plastic wrap; let rise to double.

6.  Preheat oven to 300F.  For glaze:  In small bowl mix egg, milk 
and butter.  Brush over braid-twist.  Bake 25 min.  Raise oven to 
325F; bake additional 20 min until golden brown.  Let cool completely.

Serves 8

                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 773 Calories; 31g Fat (35.7% 
calories from fat); 19g Protein; 107g Carbohydrate; 5g Dietary Fiber; 
201mg Cholesterol; 450mg Sodium.  Exchanges: 4 1/2 Grain(Starch); 1 
Lean Meat; 1 Fruit; 0 Non-Fat Milk; 5 1/2 Fat; 1 Other Carbohydrates.

NOTES : This bread is enjoyed in many Czechoslovakian homes for 
Christmas.  It is a sweet and nutty bread that brings back warm 
memories of the good old days, loved ones and childhood moments.