* Exported from MasterCook *
Focaccia, Easiest
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Ethnic Italian
Low Fat
Amount Measure Ingredient -- Preparation Method
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1 teaspoon white sugar
1/4 teaspoon active dry yeast -- (1 pkg)
1/3 cup warm water -- (110F/45C)
2 cups all-purpose flour
2 tablespoons olive oil
1/4 teaspoon salt
In a small bowl, dissolve sugar and yeast in warm water. Let stand
until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with flour; stir well to
combine. Stir in additional water, 1 tablespoon at a time, until all
of the flour is absorbed. When the dough has pulled together, turn it
out onto a lightly floured surface and knead briefly for about 1
minute. Lightly oil a large bowl, place the dough in the bowl and
turn to coat with oil. Cover with a damp cloth and let rise in a warm
place until doubled in volume, about 30 minutes.
Preheat oven to 475F (245C).
Deflate the dough and turn it out onto a lightly floured surface;
knead briefly. Pat or roll the dough into a sheet and place on a
lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
Bake focaccia in preheated oven for 10 to 20 minutes, depending on
desired crispness. If you like it moist and fluffy, then you'll have
to wait just about 10 minutes. If you like it crunchier and darker in
the outside, you may have to wait 20 minutes.
Description:
""Extremely easy, fast and cheap. Great for sandwiches and
snacks. You may use more or less olive oil or salt if you wish.""
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 292 Calories; 7g Fat (23.0%
calories from fat); 7g Protein; 49g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 135mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : Amount Per Serving Calories: 296 | Total Fat: 7.4g | Cholesterol: 0mg
***************
* Exported from MasterCook *
Focaccia Bread, Fantastic
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Ethnic Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 teaspoon honey
1/4 ounce active dry yeast -- (1 pkg)
2/3 cup warm water -- (110F/45C)
2 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons olive oil -- divided
In a large bowl, dissolve honey and yeast in warm water. Let stand
until creamy, about 10 minutes.
Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast
mixture. Stir until combined and then work in the last cup of flour.
Knead the dough until smooth, elastic, and soft, about 7 minutes. Add
only enough flour to keep the dough from being sticky. Lightly oil a
large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until doubled in
volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface.
Roll out the dough into a rectangle, about 1/2" thick. Place in
greased 9x13" pan or baking sheet. Cover and let rise until doubled
in volume, about 40 minutes. Meanwhile, preheat oven to 400F (200C).
Poke dimples in the bread and drizzle 1 tablespoon of the olive oil
on top. Bake at 400F for 15 minutes.
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 355 Calories; 14g Fat (36.2%
calories from fat); 7g Protein; 49g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 270mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : Amount Per Serving Calories: 355 | Total Fat: 14.2g | Cholesterol: 0mg