Bread, Cranberry Wheat
Recipe By :
Serving Size : 15 Preparation Time :0:05
Categories : Bread Machine Bread-Bakers Mailing List
Breads Fruits
Grains Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups water
1/3 cup honey
2 tablespoons butter -- softened
2 cups bread flour
1 1/4 cups whole wheat flour
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons active dry yeast
1 cup sweetened dried cranberries
1. Place all ingredients (except cranberries) in the pan of the
bread machine in the order recommended by the manufacturer. Select
Sweet Bread cycle; press Start.
2. If your machine has a Fruit setting, add the cranberries at the
signal, or about 5 minutes before the kneading cycle has finished
Per Serving Calories: 165 | Total Fat: 2.1g | Cholesterol: 4mg
Yield 1 - 2 pound loaf
Description:
"A scrumptious, wholesome bread that's sweetened with honey and
packed with cranberry flavor"
Source:
"allrecipes.com"
Start to Finish Time:
"3:00"
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Per Serving (excluding unknown items): 139 Calories; 2g Fat (13.1%
calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber;
4mg Cholesterol; 231mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
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Biscuits, Raisin Tea
Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Biscuits Bread-Bakers Mailing List
Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup raisins
1 cup hot water
3 1/4 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup cold butter -- cut into pieces
1 cup milk
1 egg
1 tablespoon water
1. Preheat an oven to 375F (190C). Soak raisins in water for 10
minutes; drain and set aside. Line a baking sheet with parchment paper.
2. Whisk together the flour, sugar, baking powder, and salt in a
mixing bowl. Cut in the butter with a knife or pastry cutter until
the mixture resembles coarse crumbs. Stir milk into the flour mixture
until moistened. Add the drained raisins. Turn the dough out onto a
lightly floured surface and pat or roll the dough out into a 3/4 to
1" thick round. Cut dough with a biscuit cutter and place onto the
prepared baking sheet. Beat the egg with 1 tablespoon water in a
small bowl. Brush egg mixture on each biscuit.
3. Bake in the preheated oven until golden brown, about 15 minutes.
Per Serving Calories: 416 | Total Fat: 19g | Cholesterol: 71mg
Description:
"Moist, lightly sweet biscuits are just perfect for breakfast or
a cup of tea in the afternoon."
Source:
"allrecipes.com"
Start to Finish Time:
"0:30"
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Per Serving (excluding unknown items): 421 Calories; 19g Fat (41.2%
calories from fat); 8g Protein; 55g Carbohydrate; 2g Dietary Fiber;
77mg Cholesterol; 519mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : We make a lactose free version with vanilla soy milk and
margarine, but have made the milk variety for others. Recipe works
perfectly in both options.