* Exported from MasterCook *
Biscuits, Whole Wheat Sesame
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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2 tablespoons sesame seeds
1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
4 tablespoons margarine or butter
3/4 cup milk -- plus
3 tablespoons milk
1. In small skillet, toast sesame seeds over medium heat until
lightly browned, about 5 minutes, stirring occasionally.
2. Preheat oven to 425F. Lightly grease large cookie sheet. In large
bowl, mix flours, baking powder, salt, and 5 teaspoons toasted sesame
seeds. With pastry blender or two knives used scissor-fashion, cut in
margarine or butter until mixture resembles coarse crumbs. Stir in
3/4 cup plus 2 tablespoons milk, stirring just until mixture forms
soft dough that leaves side of bowl.
3. Turn dough onto lightly floured surface; knead 8 to 10 strokes to
mix thoroughly. With floured rolling pin, roll dough 1/2" thick.
4. With floured 2 1/2" round biscuit cutter, cut out biscuits. Place
biscuits, about 2" apart, on cookie sheet.
5. Press trimmings together, roll and cut as above. Brush tops of
biscuits with remaining 1 tablespoon milk; sprinkle with remaining 1
teaspoon sesame seeds. Bake 12 to 15 minutes until golden.
Makes 12 biscuits.
Each biscuit: About 125 calories, 3 g protein, 17 g carbohydrate, 6 g
total fat (1 g saturated), 3 mg cholesterol, 285 mg sodium.
Description:
"We blended whole wheat flour with toasted sesame seeds to make
these light golden rounds."
Source:
"Good Housekeeping, Feb 1998"
Start to Finish Time:
"0:15"
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Per Serving (excluding unknown items): 127 Calories; 6g Fat (38.1%
calories from fat); 3g Protein; 17g Carbohydrate; 2g Dietary Fiber;
13mg Cholesterol; 304mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
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You can have biscuits anytime you want them if you have this simple
base in your refrigerator or freezer.
* Exported from MasterCook *
Biscuit Baking Mix
Recipe By :
Serving Size : 12 Preparation Time :0:05
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Homemade Mixes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening
In a large bowl, combine the dry ingredients. Cut in shortening until
the mixture resembles coarse crumbs. Store in an airtight container
in a cool dry place or in the freezer for up to 8 months.
Yield 12 servings
Source:
"allrecipes.com"
Start to Finish Time:
"0:05"
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Per Serving (excluding unknown items): 646 Calories; 35g Fat (49.0%
calories from fat); 10g Protein; 73g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 1022mg Sodium. Exchanges: 4 1/2 Grain(Starch); 7
Fat; 0 Other Carbohydrates.
****************
* Exported from MasterCook *
Biscuits, Cinnamon Sour Cream
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1 cup sour cream
2 tablespoons milk
1/2 cup raisins
1/2 cup confectioner's sugar
2 teaspoons milk
1. Preheat oven to 450F (230C).
2. In a large mixing bowl, combine flour, sugar, cinnamon, baking
powder, soda, and salt. Cut in margarine. Make a well in center. Add
sour cream, 2 tablespoons milk, and raisins, stirring till just
combined (add a bit more milk, if needed).
3. On floured surface, gently knead 8-10 stokes. Pat dough to 1/2"
thickness. Cut with biscuit cutter, dipping in flour between cuts.
Place on baking sheet.
4. Bake at 450F (230C) for 10-12 minutes. Cool slightly on wire racks.
5. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle
over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Yield 12 biscuits
Per Serving Calories: 232 | Total Fat: 11.8g | Cholesterol: 9mg
Description:
"They're good warm or cooled. They're great for breakfast or anytime."
Source:
"allrecipes.com"
Start to Finish Time:
"0:30"
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Per Serving (excluding unknown items): 233 Calories; 12g Fat (45.5%
calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber;
9mg Cholesterol; 254mg Sodium. Exchanges: 1 Grain(Starch); 1/2
Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.