Jeff and I made this today. We wanted a nice sandwich bread. Well
the frist time we made this it tured out really bland, like we had
forgotten the salt (we didn't). So we made it again tonight and even
doubled the salt to 1 tsp. It still turned out very bland. Do any
of you have idesa of how we can improve the taste?? Thanks for any
help you can give us.
Reggie
* Exported from MasterCook *
Bread, Farmhouse White <R T>
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb:
1 cup milk
1 egg
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon sugar
3 cups bread flour
1 1/2 teaspoons yeast -- rapid or quick
2 tablespoons sesame seeds -- toasted, NOTE
NOTE: Add seeds at the beep or appropriate time for your machine
Put all the ingredients in the bread machine in the order your
machine requires. Use the raisin or white bread cycle. DO NOT use
the timer because of the egg.
Source:
"Bread Machine cookbook V, Donna Rathwell German"
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Per Serving (excluding unknown items): 127 Calories; 3g Fat (23.2%
calories from fat); 4g Protein; 20g Carbohydrate; trace Dietary
Fiber; 19mg Cholesterol; 94mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.