* Exported from MasterCook *
Barley Bread
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
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10 ounces barley flour -- approximately 3 cups
1 teaspoon kosher salt
1 ounce baking powder -- approx 2 1/2 tablespoons
2 tablespoons honey
1/4 cup canola oil -- plus extra for pan
2 eggs
1 cup whole milk
Cook Time:40 min: Yield: 8 to 10 slices
Preheat a gas grill on low heat for at least 10 minutes.
Lightly rub the sides and bottom of a 4 to 5 qt Dutch oven with
canola oil and set aside.
In a medium mixing bowl, whisk together the flour, salt and baking
powder. In a small mixing bowl, whisk together the honey, 1/4 cup
oil, eggs and milk. Add the wet ingredients to the dry ingredients
and stir until combined.
Pour the batter into the prepared Dutch oven; do not cover with a
lid. Place the Dutch oven on the grill and close the lid of the
grill. Cook with the lid shut for 35 to 40 minutes or until the
internal temperature reaches 190F. Allow to cool in Dutch oven for at
least 5 minutes before turning out onto a cooling rack.
*Cook's note: For baking in a traditional oven, bake in a 350F oven
for 25 to 30 minutes or until the bread reaches an internal temperature of 190F
Source:
"foodnetwork.com"
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Per Serving (excluding unknown items): 190 Calories; 8g Fat (35.5%
calories from fat); 5g Protein; 27g Carbohydrate; 3g Dietary Fiber;
46mg Cholesterol; 516mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.