* Exported from MasterCook *
Bread, Apple Raisin
Recipe By :
Serving Size : 48 Preparation Time :0:25
Categories : Bread-Bakers Mailing List Breads
Fruits Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 teaspoons active dry yeast -- (2 pkg)
1 1/2 cups warm water -- (110F to 115F), divided
1 teaspoon sugar
3 eggs -- beaten
1 cup applesauce
1/2 cup honey
1/2 cup vegetable oil
2 teaspoons salt
8 cups all-purpose flour
1 1/2 cups peeled, diced apples
1 1/2 cups raisins
2 tablespoons lemon juice
2 tablespoons cornmeal
GLAZE:
1 egg -- beaten
sugar
In a small bowl, combine yeast, 1/2 cup water and sugar; set aside.
In a large bowl, combine eggs, applesauce, honey, oil, salt and
remaining water; mix well. Stir in yeast mixture. Gradually add
enough flour to form a soft dough. Knead on a floured surface until
smooth and elastic, about 10 minutes. Place dough in a greased bowl,
turning once to grease top. Cover and let rise in a warm place until
doubled, about 1 hour. Punch down and turn over in bowl. Cover and
let rise 30 minutes.
In a small bowl, combine apples, raisins and lemon juice. Divide
dough into three parts; knead one-third of the apple mixture into
each part. Shape each into round flat balls. Place each in a greased
8" round baking pan that has been sprinkled with cornmeal. Cover and
let rise until doubled, about 1 hour.
Brush each loaf with egg and sprinkle with sugar. Bake at 350F for 30
to 35 minutes or until brown sounds hollow when tapped.
Yield 48 servings
Prep Time: 25 Min
Cook Time: 30 Min
Ready In: 55 Min
Description:
"It smells so good in the oven and tastes even better."
Start to Finish Time:
"0:55"
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Per Serving (excluding unknown items): 135 Calories; 3g Fat (19.4%
calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 96mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.