June 25, 2011 [v111.n026]

• Re: Tri-Tip Sandwiches
  • From: paul johnson <paulzjoh@mtnhome.com>
• RE: Oven advice requested
  • From: "Allen Cohn" <allen@cohnzone.com>
• Yeast and soda/powder in biscuits
  • From: Suzanne Lander <zusana@gmail.com>
• Using vital wheat gluten
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• Re: sweeteners
  • From: Mike Avery <mavery@mail.otherwhen.com>
• Re: oven type
  • From: Corina Gaffney <corinaesq@gmail.com>
• Griddle Scones
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• re: convection ovens
  • From: R K Johnson <rkj910@gmail.com>
• Bagels, Boiled
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Info: Guide for Baking Muffins
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>