* Exported from MasterCook *
Bread, Blue Cornmeal
Recipe By :
Serving Size : 28 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Grains
Amount Measure Ingredient -- Preparation Method
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2 1/4 cups all-purpose flour
1 3/4 cups blue cornmeal -- or yellow cornmeal
1 cup sugar
1/3 cup pine nuts -- toasted
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups whole milk
3/4 cup vegetable oil
3 large eggs
1/2 cup buttermilk
1 1/2 cups frozen corn kernels -- thawed, drained
Preheat oven to 350F. Butter 13x9x2" glass baking dish. Whisk flour,
cornmeal, sugar, pine nuts, baking powder, baking soda and salt in
large bowl to blend. Whisk milk, vegetable oil, eggs and buttermilk
in medium bowl to blend. Add milk mixture to dry ingredients and
whisk until just blended. Fold in corn kernels. Pour batter into
prepared dish. Bake until tester inserted into center comes out
clean, about 40 minutes. Cut bread into 2" squares and serve warm.
Makes About 28 Pieces
Description:
"This sweet corn bread is best served warm. If you can't find
blue cornmeal, don't worry: Yellow cornmeal works well, too."
Source:
"Bon Appetit"
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Per Serving (excluding unknown items): 181 Calories; 8g Fat (38.9%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
24mg Cholesterol; 100mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.