* Exported from MasterCook *
Bread, Tangy Cranberry
Recipe By :
Serving Size : 15 Preparation Time :0:10
Categories : Bread Machine Bread-Bakers Mailing List
Breads Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cranberry juice
3 cups bread flour
2 tablespoons dry milk powder
1 1/2 teaspoons salt
2 tablespoons butter -- softened
3 tablespoons orange marmalade
1/3 cup dried cranberries
1 tablespoon active dry yeast
1. Place all ingredients (except cranberries) in the bread machine
according to manufacturer's instructions. If using the delayed time
cycle, place dried cranberries away from water. Press start.
2. If your machine has a Fruit setting, add the cranberries at the
signal, or about 5 minutes before the kneading cycle has finished.
Per Serving Calories: 148 | Total Fat: 2.1g | Cholesterol: 4mg
Description:
""Super tangy, super easy and super good!"
Source:
"allrecipes.com"
Start to Finish Time:
"0:40"
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Per Serving (excluding unknown items): 132 Calories; 2g Fat (15.8%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
5mg Cholesterol; 236mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.