* Exported from MasterCook *
(Breads), Soft Onion Sandwich Rolls
Recipe By :
Serving Size : 8 Preparation Time :3:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup lukewarm milk
5 tablespoons lukewarm water
3 tablespoons butter -- softened
1 1/2 teaspoons salt
3 tablespoons sugar -- white
1 teaspoon onion powder
3 tablespoons dried minced onion
1/4 cup instant potato flakes
3 cups all-purpose flour
1/4 ounce active dry yeast
1 egg white
1 tablespoon water
1/4 cup
Place the milk, water, butter, salt, sugar, onion powder, 3
tablespoons of dried onion, potato flakes, flour and yeast into the
pan of a bread machine in the order recommended by the manufacturer.
Select the Dough cycle, and press Start.
When the cycle has completed, remove the dough from the machine, and
knead on a lightly floured surface. Cut into 8 equal pieces, and form
into balls. Gently flatten the balls until they are 4 inches in
diameter. If they keep shrinking back, just let them relax for a
minute before flattening. Place on a baking sheet, and cover loosely
with a towel. Set in a draft-free place to rise until doubled in
size, about 40 minutes.
Preheat the oven to 350F(175C). Whisk together the egg white and
water in a cup. Brush over the tops of the risen rolls, and sprinkle
with remaining minced onion.
Bake for 15 to 20 minutes in the preheated oven, until golden brown.
Cool completely, then slice in half horizontally before using.
Amount Per Serving Calories: 260 | Total Fat: 5.3g | Cholesterol: 13mg
Yield 8 buns
Source:
"allrecipes.com"
Start to Finish Time:
"3:20"
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Per Serving (excluding unknown items): 248 Calories; 6g Fat (20.4%
calories from fat); 6g Protein; 42g Carbohydrate; 2g Dietary Fiber;
15mg Cholesterol; 464mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Great for BBQ beef sandwiches.