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Soft Onion Sandwich Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 06 Nov 2011 11:53:56 -0800
v111.n043.5
* Exported from MasterCook *

                     (Breads), Soft Onion Sandwich Rolls

Recipe By     :
Serving Size  : 8     Preparation Time :3:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads/Muffins/Rolls

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3/4           cup  lukewarm milk
    5        tablespoons  lukewarm water
    3        tablespoons  butter -- softened
    1 1/2      teaspoons  salt
    3        tablespoons  sugar -- white
    1           teaspoon  onion powder
    3        tablespoons  dried minced onion
       1/4           cup  instant potato flakes
    3               cups  all-purpose flour
       1/4         ounce  active dry yeast
    1                     egg white
    1         tablespoon  water
       1/4           cup  	

Place the milk, water, butter, salt, sugar, onion powder, 3 
tablespoons of dried onion, potato flakes, flour and yeast into the 
pan of a bread machine in the order recommended by the manufacturer. 
Select the Dough cycle, and press Start.

When the cycle has completed, remove the dough from the machine, and 
knead on a lightly floured surface. Cut into 8 equal pieces, and form 
into balls. Gently flatten the balls until they are 4 inches in 
diameter. If they keep shrinking back, just let them relax for a 
minute before flattening. Place on a baking sheet, and cover loosely 
with a towel. Set in a draft-free place to rise until doubled in 
size, about 40 minutes.

Preheat the oven to 350F(175C). Whisk together the egg white and 
water in a cup. Brush over the tops of the risen rolls, and sprinkle 
with remaining minced onion.

Bake for 15 to 20 minutes in the preheated oven, until golden brown. 
Cool completely, then slice in half horizontally before using.

Amount Per Serving  Calories: 260 | Total Fat: 5.3g | Cholesterol: 13mg

Yield 8 buns

Source:
    "allrecipes.com"
Start to Finish Time:
    "3:20"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 248 Calories; 6g Fat (20.4% 
calories from fat); 6g Protein; 42g Carbohydrate; 2g Dietary Fiber; 
15mg Cholesterol; 464mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

Serving Ideas : Great for BBQ beef sandwiches.