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Bread-Bakers v111.n042
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October 30, 2011 [v111.n042]
Bread Sculpture
From
: Jeff Dwork <jeff@jeff-and-reggie.com>
Re: How Can I Retard Rise Without Souring
From
: Werner Gansz <wwgansz@madriver.com>
Re: backyard brick oven
From
: Suzanne Lander <zusana@gmail.com>
No-Knead Baguettes
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
No-Fuss Focaccia
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Secrets To Perfect Loaf of French Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
brick oven building
From
: Jeff Dwork <jeff@jeff-and-reggie.com>
French Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>