October 23, 2011 [v111.n041]

• How Can I Retard Rise Without Souring
  • From: Robert Grossman/Tari Cody <rdgtlc@yahoo.com>
• wood fired brick ovens
  • From: Sidney Stapleton <sidney.stapleton@gmail.com>
• Italian Bread Names
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>