October 16, 2011 [v111.n040]

• Low GI bread
  • From: Michael Arnoldi <michaelarnoldi@gmail.com>
• Re: Poilane bakery web site
  • From: Al Balmer <KRandG@copper.net>
• re: how to form dough rounds
  • From: Anita Flanigan <glasgal@sbcglobal.net>
• (Bread), Nana-Nut
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Grilled Asiago Rounds
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Country Bread Sponge
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Soft Bread Sticks
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>