* Exported from MasterCook *
Nana-Nut Bread
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads Fruits
Low Fat Nuts
Amount Measure Ingredient -- Preparation Method
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1/3 cup all-purpose flour
1/2 cup Splenda Sweetener -- granulated
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 tablespoon canola oil
1/3 cup lowfat buttermilk
2 teaspoons vanilla
1 1/4 cups mashed bananas
1/4 cup chopped walnuts
Preheat oven to 350F. Spray a 9 x 5" loaf pan with nonstick cooking
spray. In a large bowl, blend the dry ingredients. In a separate
bowl, add oil, buttermilk and vanilla to the mashed bananas. Mix
well. Pour banana mixture into dry ingredients. Stir until just
mixed. Add chopped walnuts. Stir until just mixed.
Pour batter into prepared pan. Bake 45 - 55 min or until rich brown
and the center is set.
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Per Serving (excluding unknown items): 43 Calories; 2g Fat (37.6%
calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber;
trace Cholesterol; 74mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.