* Exported from MasterCook *
(Bread), No-Fuss Focaccia
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups warm water
3 tablespoons olive oil -- plus additional for drizzling
1 1/4 teaspoons salt
3 1/2 cups unbleached all-purpose flour -- King Arthur Flour
1 tablespoon instant yeast
1/4 cup cheese powder -- optional
1) Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons
olive oil in the bottom.
2) Combine all of the ingredients, and beat at high speed with an
electric mixer for 60 seconds.
3) Scoop the sticky batter into the prepared pan, cover the pan, and
let it rise at room temperature for 60 minutes, till it has become puffy.
4) While the dough is rising, preheat the oven to 375F.
5) Gently poke the dough all over with your index finger.
6) Drizzle it lightly with olive oil, and sprinkle with pizza
seasoning, and/or the dried herbs of your choice, if desired.
7) Bake the bread till it's golden brown, 35 to 40 minutes.
8) Remove it from the oven, wait 5 minutes, then turn it out of the
pan onto a rack. Serve warm or at room temperature.
Serving Size: 70g
Servings Per Batch: 12
Amount Per Serving: Calories: 164 Calories from Fat: 44 Total Fat: 5g
Saturated Fat: 1g Trans Fat: 0g. Cholesterol: 0g Sodium: 316mg Total
Carbohydrate: 26g Dietary Fiber:
1g Sugars: 0g Protein: 4g.
Yield: One loaf, 12 servings
Description:
"Warm, aromatic yeast bread, hot from the oven - with no
kneading, AND in under 2 hours?"
Source:
"King Arthur Co"
Start to Finish Time:
"1:40"
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Per Serving (excluding unknown items): 166 Calories; 4g Fat (20.8%
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 224mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fat.